范文为教学中作为模范的文章，也常常用来指写作的模板。常常用于文秘写作的参考，也可以作为演讲材料编写前的参考。范文书写有哪些要求呢？我们怎样才能写好一篇范文呢？以下是小编为大家收集的优秀范文，欢迎大家分享阅读。
中国食物英语作文 最爱的食物英语作文篇一
the circle of tangyuan has the meaning of "circle round", the people of southern china will eat tangyuan every family during the spring festival.
because of the "year high" and the variety of flavors, it is almost a must-have food. the style of rice cake has square yellow, white rice cake, symbolizing gold, silver, the meaning that the new year is rich. the taste of rice cakes varies from place to place. beijing people like to eat the rice cake, the rice cake, the rice cake and the white rice cake. hebei people like to add dates, little red beans and mung beans and so on. in the north of shanxi province, in places like inner mongolia, chinese new year is customary to eat rice cakes fried rice cakes, some of which are stuffed with bean paste, jujube paste and other fillings, and shandong people use the rice cakes with yellow rice and red dates. in the north, the cake is mainly sweet, or steamed or fried. the rice cakes in the south are sweet and salty, such as the rice cakes of suzhou and ningbo, which are made of japonica rice and have a light flavor. besides steaming and frying, you can also slice and fry or boil soup. sweet rice cakes are made with glutinous rice flour, white sugar, lard, rose, osmanthus, mint, plain, and other ingredients, which can be steamed or dipped in egg white.
reunion the night before new year is called real night, wandering away from home to miles miles to get home, the whole family will sit together to make dumplings for the holiday, dumpling is first and make the wrappers, with a leather bag filling, filling content is multifarious, all kinds of meat, eggs, seafood, such as seasonal vegetables can be into the stuffing, orthodox dumplings how to eat, is the clear water, after scooping up with vinegar, garlic, sesame oil, soy sauce for seasoning clings to eat. there are fried dumplings, fried dumplings, and other ways of eating. because the word and the word are the same as the word "and"; jiaozi "dumpling" and "jiao" homophony, "close" and "cross" have a reunion, so the dumpling symbolizes reunion; it is very auspicious to take the meaning of a younger man. in addition, dumplings are shaped like yuan bao, eating dumplings during the spring festival, and also carry the auspicious meaning of "making money". a small family of dumplings, a new spring, its music.
on new year's eve, all the dishes are featured. in old days, beijing and tianjin used to cook rice dry rice, braised pork, beef and mutton, stewed chicken, and a few stir-fried dishes. shaanxi family banquet generally is four broad market, eight big bowl, four broad market is fry vegetables and cold dish, eight big bowls to serve as a stew dish, cooking main. the only meat dishes in southern anhui are red meat, tiger skin, meat, pork, pork, pork, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, pork belly, etc. the eastern part of hubei province is "three steam", "three cakes" and "three pills". steamed whole fish, steamed whole duck, steamed whole chicken; "three cakes" is the fish cake, meat cake and lamb cake; the "three pills" are fish balls, meatballs and lotus root pills. in harbin, the average household stirs up eight, 10 or 12 or 16 dishes. the main ingredient is chicken and duck fish and vegetables. gannan's annual dinner is usually twelve courses. some places in zhejiang are usually "ten bowls", which are called "ten blessings" and are mainly used for chicken and duck fish and vegetables. jiangxi nanchang region is generally more than 10 courses, dainty four cold, four hot, eight dishes, two soup.
on new year's eve, there is a kind of or a few essential dishes, which often have some auspicious meaning. for example, in suzhou, there will be green vegetables (anle), yellow bean sprouts (ruyi) and celery (good work). there must be a carp in the south-central part of hunan province, which is called "the annual fish", and there will be a pig elbow of about 3 kilograms, which is called "the elbow of the regiment". in anhui, there were two fish on the table in the south of anhui, a complete carp, can only see would not allow them to eat, promotions and said more than year after year, the other one is silver carp, can eat, even the child even samson, prosperous. the first bowl of the qimen family dinner is "neutralization", which is made from tofu, shiitake mushrooms, winter bamboo shoots, dried shrimp, and fresh meat, meaning "peace and wealth". hefei's dining table has a bowl of "chickpeas", which means "get rich and get rich". the family will eat a chicken leg, called "claw the claw," which means to make a fortune next year. anqing's family wants to eat a bowl of noodles before the meal, called "money string". nanchang area will eat rice cakes, stewed fish, fried rice noodles, rice pudding, cook paste soup, its meaning is in turn rose year after year, year after year have fish, rice, rice harvest the string, sweet into wealth, rich every year.
在古代的农业社会里，大约自腊月初八以后，家庭主妇们就要忙着张罗过年的食品了。因为腌制腊味所需的时间较长，所以必须尽早准备，我国许多省份都有腌腊味的习俗，其中又以广东省的腊味最为著名。
汤圆的“圆”有“团团圆圆”之意，南方人过年时每家每户必定要吃汤圆。
年糕因为谐音“年高”，再加上有着变化多端的口味，几乎成了家家必备的应景食品。年糕的式样有方块状的黄、白年糕，象征着黄金、白银，寄寓新年发财的意思。年糕的口味因地而异。北京人喜食江米或黄米制成的红枣年糕、百果年糕和白年糕。河北人则喜欢在年糕中加入大枣、小红豆及绿豆等一起蒸食。山西北部在内蒙古等地，过年时习惯吃黄米粉油炸年糕，有的还包上豆沙、枣泥等馅，山东人则用黄米、红枣蒸年糕。北方的年糕以甜为主，或蒸或炸，也有人干脆沾糖吃。南方的年糕则甜咸兼具，例如苏州及宁波的年糕，以粳米制作，味道清淡。除了蒸、炸以外，还可以切片炒食或是煮汤。甜味的年糕以糯米粉加白糖、猪油、玫瑰、桂花、薄荷、素蓉等配料，做工精细，可以直接蒸食或是沾上蛋清油炸。
真正过年的前一夜叫团圆夜，离家在外的游子都要不远千里万里赶回家来，全家人要围坐在一起包饺子过年，饺子的作法是先和面做成饺子皮，再用皮包上馅，馅的内容是五花八门，各种肉、蛋、海鲜、时令蔬菜等都可入馅，正统的饺子吃法，是清水煮熟，捞起后以调有醋、蒜末、香油的酱油为佐料沾着吃。也有炸饺子、烙饺子(锅贴)等吃法。因为和面的“和”字就是“合”的意思;饺子的“饺”和“交”谐音，“合”和“交”又有相聚之意，所以用饺子象征团聚合欢;又取更岁交子之意，非常吉利;此外，饺子因为形似元宝，过年时吃饺子，也带有“招财进宝”的吉祥含义。一家大小聚在一起包饺子，话新春，其乐融融。
除夕的家宴菜肴各地都有自己的特色。旧时北京、天津一般人家做大米干饭，炖猪肉、牛羊肉、炖鸡，再做几个炒菜。陕西家宴一般为四大盘、八大碗，四大盘为炒菜和凉菜，八大碗以烩菜、烧菜为主。安徽南部仅肉类菜肴就有红烧肉、虎皮肉、肉圆子、木须肉、粉蒸肉、炖肉及猪肝、猪心、猪肚制品，另外还有各种炒肉片、炒肉丝等。湖北东部地区为“三蒸”、“三糕、“三丸”。“三蒸”为蒸全鱼、蒸全鸭、蒸全鸡;“三糕”是鱼糕、肉糕、羊糕;“三丸”是鱼丸、肉丸、藕丸。哈尔滨一带一般人家炒8个、10个或12、16个菜不等，其主料无非是鸡鸭鱼肉和蔬菜。赣南的年夜饭一般为十二道菜。浙江有些地方一般为“十大碗”，讨“十全十福”之彩，以鸡鸭鱼肉及各种蔬菜为主。江西南昌地区一般十多道菜，讲究四冷、四热、八大菜、两个汤。
各地除夕家宴上都有一种或几种必备的菜，而这些菜往往具有某种吉祥的含义。比如苏州一带，餐桌上必有青菜(安乐菜)、黄豆芽(如意菜)、芹菜(勤勤恳恳)。湘中南地区必有一条一公斤左右的鲤鱼，称“团年鱼”，必有一个3公斤左右的猪肘子，称“团年肘子”。皖中、皖南餐桌上有两条鱼，一条完整的鲤鱼，只能看却不许吃，既敬祖又表示年年有余，另一条是鲢鱼，可以吃，象征连子连孙，人丁兴旺。祁门家宴的第一碗莱是“中和”，用豆腐、香菇、冬笋、虾米、鲜肉等制成，含义为“和气生财”。合肥的饭桌上有一碗“鸡抓豆”，意思是”抓钱发财”。管家人要吃一只鸡腿，名为“抓钱爪”，意味着明年招财进宝。安庆的当家人要在饭前先吃一碗面条，叫“钱串子”。南昌地区必食年糕、红烧鱼、炒米粉、八宝饭、煮糊羹，其含义依次是年年高升、年年有鱼、粮食丰收、稻米成串、八宝进财、年年富裕。
中国食物英语作文 最爱的食物英语作文篇二
it is shame to waste food
nowadays with the development of our society and the world most people have no need to worry about suffering famine.
the general level of people’s living standard has been improved dramatically. as most people have enough food to eat so they don’t treasure it even waste. actually it is not easy to grow or produce food. it needs a long time and great energy. moreover there are still many poor places in the world whose people don’t have enough food. they still have to worry about dying of hunger. knowing this don’t you think it is shame to waste food?
in my view no matter what situation we are in bad or good we should not waste food.
如今，随着社会和世界的发展，大部分人都不需要担心遭受饥荒。
人民的生活水平总体上有了极大的提高。大多数人都有足够的.食物吃，所以他们不珍惜，甚至开始浪费了。事实上，种植或者生产食物是很不容易。需要很长的时间和精力。此外，世界上还有很多贫困的地方，那儿的人没有足够的食物。他们仍然担心饿死。了解到这一点，难道你不觉得浪费食物很可耻?
在我看来，无论我们处于什么样的情况，好的或不好的，我们都不应该浪费食物。
中国食物英语作文 最爱的食物英语作文篇三
my favorite food to eat
technology, especially my mother a good cook, there are many of the dishes i like to eat. of these, my favorite dishes to eat the fish is braised.
today, her mother burned to eat my favorite braised fish. i witnessed the mother fish fish washing process.
mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper.
these materials are ready, my mother began to wash the fish. she saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks i can spare.
mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, finally, a pot of tasty braised fish cooking in her mother under the care of.
smell this fragrance, i salivate. i quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah!
我最喜欢吃的食物
技术，尤其是我的母亲是好厨师，也有我喜欢的菜吃很多。其中，我最喜欢吃的菜是红烧鱼。
今天，她的母亲活活吃我最喜欢的红烧鱼。我亲眼目睹了母亲的鱼的鱼洗涤过程。
妈妈第一次准备好材料：鲤鱼，葱，姜，蒜，糖，酱油，香菜，米酒，盐，食用油和青椒。
这些材料准备好了，我母亲就开始洗鱼。她看到一把刀规模，然后删除该鱼鳃，鱼泡沫留在腹部，以刺破泡沫的鱼，与黑色的所有碎片清除鱼肚，清理鱼，鱼均匀地在几个指定的商标我可以备用。
母亲加热罐，壶时，吸烟时，石油到一点，让锅的涂上一层油，然后添加好后，一洗罐食油少量添加鱼鱼苗，然后释放到一些米放进葡萄酒，这样你可以删除该鱼腥味，加入一茶匙糖，的少量可以是一个颜色，然后开始添加冷水，让鱼在水中，加入葱，姜，蒜，胡椒和盐，然后大火发生后煮沸，低热量，煮沸40分钟，加入香菜，最后，美味的红烧鱼烹饪锅在她母亲的关怀下。
这种香水气味，我垂涎三尺。我迅速拿起筷子，在果汁小幅下降，啊，怎么好和香，软，滑的色，香，味整个粮食啊，一起做!
