人的记忆力会随着岁月的流逝而衰退，写作可以弥补记忆的不足，将曾经的人生经历和感悟记录下来，也便于保存一份美好的回忆。那么我们该如何写一篇较为完美的范文呢？下面是小编帮大家整理的优质范文，仅供参考，大家一起来看看吧。
寿司英语介绍篇一
sushi is made of rice in all types of sushi. rice and vinegar are mixed in it. there are other things like vegetables and raw fish called _neta_.
some sushi are wrapped in sea there are various kinds of sushi. sushi is made of fish or vegetables. sushi is made of fish or vegetables.
sushi is made with fish or vegetables rolled in rice. you can eat soy sauce, mustard and garlic with your hands or chopsticks sushi is sometimes sold in conveyor belt stores, where sushi plates are placed on a moving conveyor belt where people can take whatever sushi they want as customers pass by. in some stores, the color of the plates shows the price of sushi.
any plate is in yen.
中文翻译：
来源：简单英语寿司寿司）是一种食物寿司来自日本，有着悠久的历史它是一种流行的菜在美国，英国，和许多其他国家寿司是用大米做的所有类型的寿司都有一些米饭，米饭和醋混合在里面还有其他的东西像蔬菜和生鱼叫“neta”一些寿司是用海藻包起来的（有时叫“诺丽”，有些是不安全的，生吃是安全的，而且不要让人生病寿司有各种各样的寿司，寿司是用鱼或蔬菜做成的，放在寿司米饭上做成寿司是用鱼或蔬菜卷在米饭里做成的寿司可以用手或筷子吃酱油、芥末、蒜（日本寿司上常放甜味、腌姜等配料，寿司有时在传送带商店，在那里，寿司盘子被放在一条移动的传送带上，顾客经过时人们可以随意拿走他们想要的寿司。在有些商店里，盘子的颜色显示寿司的价格，任何盘子都是日元。
寿司英语介绍篇二
sushi sushi (japanese sushi, taiwans kihiri: _it can also be yi people_ or _zha_ (sushi) or (sushi) can be used as snacks or dinners. there are many kinds of sushi, which can be lettuce, cooked or pickled, depending on the ingredients and prices. japanese people with large scale of sushi often say _fish is sushi_.
this kind of food comes from asia in tropical areas, it is found that if cooked rice is placed in a clean place, fish is placed underground and buried next to the altar, and the food that has been preserved for a long time will produce a slightly acidic taste due to fermentation. this is also the prototype of sushi (. the present sushi, japanese sushi, is mainly made by white clothes shop chefs who specialize in the production and sales of sushi, and can, according to the requirements of customers, change the taste of the food that has been preserved for a long time fish fillets and other materials are encoded in the width of rice pieces.
because the different colors of fish meat are colorful, it is a good sushi. in addition, japanese families will also make homemade sushi on special occasions. however, the most competitive way is relatively simple.
it can also be popular in japanese sushi and sashimi such as rolled rice, chicken eggs or roast laver kimchi. there are many sushi around the world but sometimes _foreigners_ and _body sushi and sashimi_ (this is a typical impression of japanese cuisine).
中文翻译：
すし寿司寿司（日本寿司，产し平し：“，也可以是彝族”或“扎”（寿司）或（寿司）可以作为零食，也可以是晚餐，种类繁多，可以是生菜，也可以是熟透或腌制的，取决于食材和价格的不同，寿司的规模大的日本人常说“鱼是寿司”，这种食物来源于带地区，会发现如果将煮好的米饭放在干净的地方，鱼放在地下，在旁边埋入，而长期保存下来的食物也会因为发酵而产生微酸的味道，这也是寿司的原型（即现在的寿司，日本的寿司，主要是由专业生产寿司的白衣店的厨师，可以根据客户的要求，将鱼片等材料编码在米饭块的宽度上，由于鱼肉的不同颜色是五颜六色的，很好的寿司除此之外，日本家庭也会在特殊场合，自制寿司好客但最具竞争力的做法是比较简单的，还可以在卷米饭、鸡蛋或烤紫菜泡菜等日本寿司和刺身外流行，寿司的世界各地盘旋着很多，但有时“洋人”和“体寿司和生鱼片”（这是典型的日本料理印象。
寿司英语介绍篇三
email dear tom, thank you for inviting me to your party. i had a very happy evening. my parents are going out this weekend, so i think we can do something in my house.
you say you like sushi very much. how about sushi together? if yoeally agree to come, we will go shopping in the morning and make sushi in the afternoon. we can see it at noon i also want to invite jim and mary to the movie.
i really hope you can come. im looking forward to your reply, xx.
中文翻译：
电子邮件亲爱的汤姆谢谢你邀请我来你家参加聚会我度过了一个非常愉快的夜晚我父母这个周末要出去，所以我想我们可以在我家里做点什么你说你非常喜欢寿司怎么样一起做寿司肯定很有趣如果你真的同意来的话，我们早上去购物做寿司下午中午，我们可以去看电影我还想邀请吉姆和玛丽我真的希望你能来我期待你的回复，xx。
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寿司英语介绍篇四
today, sushi is no longer the sole monopoly of adventurous diners. a lunch packet is almost as common as buying cheese and kimchi sandwiches - japanese food can be bought from supermarkets (sales there have grown by an astonishing few percent in the past two years, with tesco holding% of the market share and worth more than a million pounds a year, japanese women are among the healthiest people in the world, while slim celebrities such as victoria beckham, cheryl cole and keira knightley are fans of raw fish dishes. however, the nutritional composition of sushi, especially western style sushi, is not always the same.
nutritionist rachel baylor in her book eat lose, eat win, she says, a light sushi lunch can mean youre eating too many calories and carbohydrates. a typical sushi roll contains calories, and carbohydrates are equivalent to two and a half to four slices of bread, ms. baylor said ）its equivalent to two sandwiches with crab sticks (processed fish, seasoned and dyed, look and taste like crabs, an avocado and a little vegetable.
remember that sushi lunches contain two or three of these rolls, with total calories up to, and its easy to see how those who enjoy low calorie, healthy lunches feel. many of us believe that eating sushi is for the government to recommend every a good way to eat two servings of fish a week, but the problem is: most sushi contains very little protein, even though its expensive. health experts say a serving of fish should weigh grams, but on average, a california roll or a piece of nigiri (rice with fish balance on it) weighs only 5 grams.
you need to eat several pieces of sushi to reach your g portion or more. if you choose a mixed sushi box, which contains vegetarian varieties, or even fish sushi box does not contain too many items, marthas fish sushi should choose g, ￡ only g fish, which means you have to eat four boxes, burn calories, to get the one yoecommend.
中文翻译：
如今，寿司已不再是那些喜欢冒险的食客的唯一专利了，午餐时吃一包几乎和买奶酪和泡菜三明治一样常见——日本菜可以从各大超市买到（在过去两年里，那里的额增长了惊人的百分之几，英国寿司业，其中乐购占有%的市场份额，每年的价值超过百万英镑，其受欢迎程度激增的主要原因是其健康饮食的声誉日本女性是世界上最健康的人之一，而身材苗条的名人如维多利亚·贝克汉姆，谢丽尔·科尔和凯拉·奈特利都是生鱼菜的粉丝，但寿司的营养成分，尤其是西式寿司的营养成分并不总是一成不变，营养师瑞秋·贝勒在她的书《吃到输，吃到赢》中说，她说，一顿清淡的寿司午餐可能意味着你摄入了过量的卡路里和碳水化合物，一个典型的寿司卷所含的热量为卡路里，碳水化合物相当于两片半到四片面包，贝勒女士说，加州卷寿司（圆卷寿司，含有一小片鱼和鳄梨脂肪蛋黄酱）等于两个夹蟹棒的三明治（经过加工的鱼，经过调味和染色，看起来和味道都像螃蟹一样一条鳄梨和一点点蔬菜记住寿司午餐含有两到三个这样的卷，总热量高达，而且很容易看出那些享受低热量、健康午餐的人的感受我们中的许多人相信吃寿司是让建议每周吃两份鱼的好方法，但问题是：大多数寿司含有很少的蛋白质，尽管它很贵。健康专家说，一份鱼应该有克重，但是平均来说，一个加州卷或一块nigiri（上面有鱼平衡的米饭）的鱼只有5克重，你需要吃几片寿司才能达到你的g份或更多，如果你选择一个混合寿司盒，包含素食品种，甚至鱼寿司盒不包含太多玛莎百货鱼类寿司选择g，£只有g的鱼，这意味着你必须吃四盒，消耗卡路里，才能得到你推荐的一份鱼肉。
寿司英语介绍篇五
spread the laver on the curtain, wait for the rice to cool for five minutes, then mix sesame seeds with a small spoon, sesame oil, vinegar and salt for sushi. mix well on the laver rice, then put the plum and other materials on the rice. grasp the cool side of your side and press the laver and rice.
then roll all the bags with the rolling curtain, and then use the knife to wipe some water and cut into sections, cooking: in fact, chinese rice is good, there is no need to use the japanese rice table cooking method, the best use of electric rice cooker, rice before cooking, do not rub with hands, but with a spoon, or a stick stir, until the water is clear, so far, how much is the water put your whole palm into the rice pot, let the water put the sushi vinegar bottle by bottle into the rice pot add sugar to a bowl of white vinegar or add a third of your vinegar syrup. heat it to a boiled cold and warm water. loosen the cooked rice and sprinkle sushi vinegar evenly on the rice.
do not press the rice grains after mixing. try to keep the grain integrity. put a laver on the sushi table.
spread the rice evenly from top to bottom with light intensity the rice should be spread with pine wood, and do not eat, so that the crushed grain will be better. put any stuffing you like in the middle. if it is delicious, put a crab, salad dressing, fresh shellfish and apple salmon.
you can roll laver with bamboo curtain to keep its shape very small.
中文翻译：
把紫菜铺上窗帘，等米饭稍凉五分钟后用小勺芝麻，寿司用小勺芝麻油、醋、盐拌匀，在紫菜米饭上拌匀后再把梅子等材料放在饭上，抓住你一边的阴凉压量紫菜和米饭，卷帘拿起一点推卷，最后再用卷帘卷所有的包，用力急流一次线，然后用刀，擦些水切成段，可以蒸煮和普通的一样，烹调：其实中国的好米饭是好的，没有必要用日本米表的烹调方法，最好用电饭锅，煮米前要洗米，不要用手搓，而是用饭勺，或一根棍子搅拌，直到水清澈到目前为止，水是放多少你整个手掌放入米锅里，让水将寿司醋一瓶一瓶地倒进去，糖到白醋一碗或另加你倒出的醋三分之一的糖浆，加热到一个煮沸出来的凉温水里，煮好的米饭打松，寿司醋均匀地淋在米饭上，拌匀后不要压住米粒，尽量保持粮食的完整性，在寿司桌上软放一个紫菜，从左到右将饭铺好米饭从上到下均匀铺开，力度要轻，米饭要铺松木，不要吃，这样碾碎的谷粒会好起来，中间放入任何自己喜欢的馅料，好吃的话就放一只螃蟹，沙拉酱，鲜贝和苹果三文鱼也可以顺势把紫菜卷起来用竹帘能使它的形状保持很小的形状。
寿司英语介绍篇六
for many years, zhilang has been doing the same highly repetitive physical work. since he was about this year old, this man spent most of his waking hours putting some raw fish on compressed glutinous rice balls. you may think he is tired of this kind of work now, but it is not like this: masaru loves his work more than anything else in the world gelbs) watching the documentary, we saw the chef look straight into the camera and say seriously: · (david) gerb) (giro dreams of sushi im ecstatic when i make sushi every day, and i think ive won this film, with its lewd scenes of raw fish, is all about the purity of work.
we should have thought that jiro is a weirdo, but he is fascinated by every piece of fish he hates holidays, and only absent his sushi bar in funerals and emergencies - a broken place in tokyo in the old subway, there was only a thin counter sitting - perhaps the best sushi restaurant in the world - and won three michelin stars. michelin was not interested in expansion: he only cared about perfection, and i would keep climbing until i reached the top, but no one knew where the highest point was. he said it should be exciting to see someone working so hard on something im excited, but the more i see it, the more disgusted i get.
once he checked a bucket of octopus and explained how he used to let his assistants massage the tentacles for a few minutes, but later found out that if they massaged for a few more minutes, the taste would be better. in some subtle way, i didnt like this very much. i flipped through this effort, which was completely crazy.
this obsession was accompanied by a black one in the case of heros, it is not difficult to find out: his childhood was an extremely cruel variant, the son of a bankrupt drunkard, who was driven out of his home at the age of nine and left the world on his own.
中文翻译：
多年来，直郎一直在做同样的高度重复性的体力劳动。从他大约这个岁开始，这个人醒着的大部分时间都在把一些生鱼放在压缩的糯米球上，你可能会觉得他现在已经厌倦了这种工作了，但不是这样的：正郎热爱他的工作胜过世界上任何其他东西《梦见寿司》，大卫·盖尔斯（david gelbs）欣赏纪录片，我们看到厨师直视镜头，严肃认真地说：··（david gelb）（吉罗梦见苏什 我每天做寿司时都感到欣喜若狂，我觉得胜利了 这部电影，有着对生鱼的荡镜头，一切都是关于工作的纯粹性，我们本应认为，_是个怪人，但他对每一片鱼都着迷 他讨厌假日，只在葬礼和紧急情况下才缺席他的寿司店——在东京一个破旧的地铁里，只有一个单薄的柜台坐着——也许是世界上最好的寿司店，并且赢得了三个米其林星星米其林对扩张不感兴趣：他只关心完美，我会继续攀登，直到我到达顶峰，但没人知道最高点在哪里，他说，看到一个人如此努力地在某件事上努力，应该是令人振奋的，但我看得越多，我就越反感，有一次他检查了一桶章鱼，并解释说他以前是如何让助手触手几分钟，但后来发现如果他们再几分钟，味道会更好一些，在某种微妙的方式上我不太喜欢看这个，我翻了翻这样的努力是完全疯了这样的痴迷伴随着一个黑暗的底面在希罗斯的案件中这不难发现：他的童年是一个极端残酷的变种一个破产的酒鬼的儿子，他xx岁时被赶出家门，在世界上自主。
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